Southwestern-Style Chili Dogs

Ingredients

8 to 10 hot dogs
1 (15-ounce) can HORMEL® Chili No Beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 to 10 hot dog buns, split
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Monterey Jack and Cheddar cheese blend
1 cup crushed nacho cheese-flavored tortilla chips
Sliced green onions

Preparation

Grill hot dogs. Meanwhile, combine HORMEL® Chili and TABASCO® Chipotle Sauce in a small saucepan over medium heat, and heat through.

To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onions.

Makes 8 to 10 servings.

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