Summer Tostada Salad

Ingredients

• 3 medium tomatoes, chopped
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1 tablespoon fresh lime juice
• 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
• Salt to taste
• 1/2 cup vegetable oil
• 12 corn tortillas
• 1 1/2 cups cooked black beans, or 1 (15-ounce can), drained and rinsed
• 1 1/2 cups crumbled Chihuahua cheese or shredded mozzarella
• 5 to 6 leaves romaine or iceberg lettuce, finely shredded