Mango Salad

Ingredients

Creamy Orange Jalapeno Dressing

• 1/3 cup "crema Mexicana" Mexican-style whipping cream
• 3 tablespoons frozen orange juice concentrate
• 3 tablespoons milk
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce

Mango Salad

• 4 large ripe mangoes, peeled and diced (about 2 cups)
• 1 cup peeled, diced jicama (about 1/2 pound)
• 1/2 cup chopped red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Lettuce leaves
• 6 thin slices red onion, separated into rings