Cut peppers into quarters. Cut zucchini lengthwise into 1/4-inch thick strips. Slice eggplant into 1/4-inch-thick rounds.
Combine Spicy Marinade ingredients in a 13 x 9-inch baking dish. Place vegetable pieces in mixture and toss to coat well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally.
About 30 minutes before serving, preheat grill to medium, placing rack 5-6 inches above heat. Place vegetables on grill and cook 4 minutes, turning once and brushing with marinade occasionally. Or, preheat oven broiler and broil vegetables 5-6 inches below broiler flame for 4 minutes on each side.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: