Combine cream cheese, sour cream, horseradish, parsley, mustard, and TABASCO® Sauce in a bowl and mix well. Stir in crabmeat.
Arrange carrots, celery, asparagus, endive, and peppers on a large platter. Serve with crab dip.
Makes about 2 cups dip.
You agree not to post material that infringes on the ability of
others to enjoy TABASCO.com. We reserve the right to remove any
We do not share your email address and will not email you unless you
request that we do.Read More
TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle
design are registered trademarks exclusively of McIlhenny Company,
Avery Island, Louisiana 70513.