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Spicy Moroccan Glaze

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Ingredients

  • 1/2 cup plain yogurt
  • 1/3 cup lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 clove garlic, minced

Preparation

In a small bowl combine all ingredients until well blended. Pour over lamb, pork, beef or poultry. Cover and refrigerate at least 2 hours. Grill or broil meat, brushing with glaze during last 10 to 15 minutes of cooking. Cook meat at least 5 minutes after last brush with glaze.

Makes about 1 cup.

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