Remove skin and seeds from butternut squash; cut squash into 1-inch chunks. Melt butter in a 12-inch skillet over medium heat. Add squash chunks and cook 10 minutes, stirring occasionally.
Add water, pears, TABASCO® Sauce, salt, and ginger and bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until squash is tender.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: