In a large skillet over moderate heat, cook onion, bell pepper and garlic in oil for 5 minutes or until vegetables are softened. Transfer mixture to a small bowl.
Cook ground beef in the same skillet over medium-high heat for 5 minutes or until no longer pink, breaking up lumps with a spoon as meat cooks. Stir in onion mixture, chili sauce, TABASCO® Caribbean-Style Steak Sauce, and vinegar; cover and simmer 10 minutes, stirring once. Serve on toasted rolls.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: