Red Snapper Veracruz

Ingredients

• 2 tablespoons olive oil
• 1 large green bell pepper, cut into thin strips
• 1 large yellow bell pepper, cut into thin strips
• 1 medium onion, cut in half and sliced
• 1 clove garlic, crushed
• 2 (14 1/2-ounce) cans stewed tomatoes, coarsely chopped
• 1/4 cup sliced pimento-stuffed olives
• 1/4 cup TABASCO® brand Green Jalapeño Pepper Sauce
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 pound red snapper, sole or flounder fillets
• 1/4 cup chopped cilantro
• 3 cups cooked yellow rice
• Cilantro sprigs for garnish