Remove broiler pan from oven, line with foil and spray with nonstick vegetable cooking spray. Set oven to broil.
Place thighs skin-side-up in a single layer on broiler pan rack. Whisk oil, TABASCO® Sauce and garlic together in a small bowl until blended and brush onto chicken.
Broil chicken 4 to 6 inches from heat for 10 to 12 minutes or until golden. Brush chicken with more oil mixture, turn and brush other side. Broil 7 to 9 minutes longer or until chicken is no longer pink and juices run clear when meat is pierced with a fork. Serve with blue cheese dressing, if desired.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above:
It's a great recipe. I'll make it again sometime soon!