Cajun Fish Stew

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• 2 teaspoons salt, divided
• 1 teaspoon dried thyme leaves
• 1 bay leaf
• 1/2 teaspoon ground allspice
• 1 tablespoon oil
• 2 1/2 pounds fish fillets (red snapper or white fish)
• 2 tablespoons butter or margarine
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 1/8 teaspoon powdered saffron
• 2 (14.5-ounce) cans diced tomatoes
• 1 teaspoon TABASCO® brand Original Red Sauce
• 1 (10-ounce) package frozen cut okra
• 1/2 pound uncooked peeled and deveined shrimp
• Hot cooked rice