1 (8-ounce) package shredded Monterey Jack cheese, divided (2 cups)
1 cup sliced chorizo sausage
1 plum tomato, sliced
3 tablespoons chopped green chilies
2 green onions, sliced
1/2 cup sliced black olives
1 1/2 teaspoons TABASCO® brand Original Red Sauce
Sprinkle pizza crust with 1 cup of the cheese, sausage, tomato, chilies, green onions, and olives. Sprinkle evenly with TABASCO® Sauce and remaining 1 cup cheese. Bake according to pizza package instructions.