Search

Marinated Potato Salad

0 ratings
Rate This Recipe

Ingredients

  • 1/2 cup finely chopped celery
  • 1/4 cup vegetable oil
  • 1/4 cup finely chopped green onion
  • 3 tablespoons cider or white wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon TABASCO® brand Original Red Sauce
  • 2 pounds red potatoes, cooked, peeled, and cut into chunks (5 cups)

Preparation

Stir together celery, oil, green onion, vinegar, salt, and TABASCO® Sauce in a large bowl. Add potatoes; gently toss to coat well. Cover and let stand at room temperature about 30 minutes, stirring occasionally, or refrigerate several hours.

Makes 6 cups.

Talk About It!

Post a Comment

All Fields Required

Your Comment:

Name:

Appears on Site

Email:

Will Not Appear
Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More
Print Recipe

Share Recipe

More Recipes

All Categories
Print Coupon | Product Locator | Shop Online | Sign Up For Email
Careers | Contact us | Foodservice | More Websites

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.

Site by Bent Media
Home