In a large skillet, combine butter, brown sugar, honey and TABASCO® Sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently until well coated. Turn heat to high, add rum and cook 20 seconds or until mixture has a syrupy consistency and bananas are glazed.
Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: