Guadeloupe Chicken Salad

Ingredients

• 2 cups diced cooked chicken
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons chopped cilantro
• 2 tablespoons capers, drained
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup TABASCO® brand Green Jalapeño Pepper Sauce
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cumin
• Salt to taste
• Lettuce leaves
• 1 avocado, peeled and cut into wedges
• Paprika