Make It All Delicious: Fun Food & Menu Ideas for Holidays, Parties, Events and Everyday Meals
Top single-cheese pizza with TABASCO® brand Original Red Sauce and other favorite cheeses such as Cheddar, Monterey Jack, Gouda or provolone. Return it to a 450°F oven for 10 minutes and serve.
Go gourmet with thinly sliced prosciutto. Add it to a plain cheese pizza, along with fresh arugula. Drizzle with equal parts TABASCO® Sauce and olive oil.
Dress your pie up simply with several shakes of TABASCO® Green Sauce and a large handful of chopped fresh basil.
Mix Caesar salad dressing with TABASCO® Sauce, and toss it with crisp Romaine lettuce. Then top each slice of cheese pizza with a healthy-sized serving.
Mix some TABASCO® Sauce with a favorite pesto recipe, and drizzle it over your slice before eating.
Sauté up some of your favorite wild mushrooms – like portobellos, shiitakes and cremini – with butter and lots of TABASCO® Garlic Sauce.
Caramelized onions make regular or white pizza delicious. Top your pizza with onions sautéed in a little butter, a little sugar and a healthy amount of TABASCO® Sauce.
Add canned black beans and cannellini beans tossed with some chopped onion, a little olive oil and plenty of TABASCO® Sauce. Reheat.
Roast thin asparagus spears with olive oil, TABASCO® Green Sauce, salt and pepper. Top the pizza with the roasted veggies and freshly grated Parmesan.
Bring a little bit of France to your favorite Italian dish by topping your pizza with leeks sautéed in butter, TABASCO® Sauce and a little crumbled bacon.
Cook some ground beef with TABASCO® brand Original Red Sauce. Top your cheese pizza with the ground beef and a generous helping of shredded Cheddar before baking. Once out of the oven, add lettuce, chopped tomatoes and some pickle slices.
Top your cheese pie with fresh tomato slices, fresh mozzarella, TABASCO® Garlic Sauce, chopped cooked chicken and fresh basil. A great addition before or after baking.
Toss cooked chicken with our Buffalo Style Hot Sauce, and place on cheese pizza. Top with sliced celery and blue cheese for fiery wing flavor on pizza. Bake.
Top cheese pizza with chopped cooked chicken tossed with TABASCO® Chipotle Sauce and red bell pepper strips before baking.
Toss fresh sliced bell peppers and sliced black olives with TABASCO® Green Sauce, and use to top cheese pizza before baking for a fresh, spicy bite.
Toss marinated artichoke hearts with TABASCO® Green Sauce, place on frozen cheese pizza and top with fresh grated Parmesan cheese before baking.
Add rounds of fresh goat cheese and some TABASCO® Garlic Sauce to your cheese pie before baking. Once out of the oven, top with a large handful of fresh herbs.
Mix leftover or store-bought pulled pork with TABASCO® Chipotle Sauce. Top cheese pizza with pork and red onion for a smoky Southern treat.
Drain some frozen chopped spinach well, and toss with a generous amount of TABASCO® Green Sauce. Top your frozen cheese pie with ricotta cheese and the spicy spinach before baking for a new twist on a spinach pie.
Why choose between an Italian sub and a pizza when you can have both? Top your cheese pie with layers of sliced Soppressata or salami, provolone and TABASCO® Sauce before baking.
Start with any of the following as a pizza crust:
...Then try these ideas:
Toss cooked, crumbled sausage with lots of TABASCO® brand Original Red Sauce. Top pizza with tomato sauce, mozzarella and the spicy sausage. Bake.
Top a traditional pie with fresh or canned corn tossed with TABASCO® Chipotle Sauce, sliced green bell peppers and fresh tomato slices. Bake.
Got leftover chili? Spice it up with TABASCO® Chipotle Sauce, spread on crust, top with shredded Cheddar and bake. Serve with your favorite chili toppings like chopped green onions and sour cream.
Instead of traditional tomato sauce, top crust with refried beans mixed with TABASCO® Chipotle Sauce, guacamole, lots of Cheddar, olives and tomatoes. Once baked, serve with salsa and sour cream.
Mix fresh or store-bought pesto with TABASCO® Green Sauce and spread on crust. Top pesto with fresh goat cheese and jarred roasted red peppers, and bake.
Combine ricotta and TABASCO® Sauce. Spread cheese mixture over crust, top with prosciutto and fresh mozzarella and bake.
Top crust with cream cheese mixed with TABASCO® Sauce. Top with cooked, chopped scallops and crumbled bacon. Bake until hot.
For a fresh, healthy pizza, brush your crust with olive oil and bake until crisp. Once out of the oven, top with hummus mixed with TABASCO® Sauce, sliced red onion, sliced olives and crumbled feta.
Have pasta and sauce left over from last night’s dinner? Add some TABASCO® Garlic Sauce to the sauce, and mix with the pasta. Top your pie with the pasta and lots of shredded mozzarella and Parmesan. Bake.
Toss leftover steak or chicken with TABASCO® Sauce. Then, top crust with BBQ sauce, the leftover meat and shredded Monterey Jack. Bake.