Welcome to the Original Red Message Board. We'd love to hear about the different ways you use TABASCO^® brand Pepper Sauce! If you'd like to contact us, or you have a specific question, please email us at WhatsCooking@TABASCO.com.

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Previous 10 Messages

Name: Derek Cameron
Subject: Lifelong Advocate
Date: Sat, 19 Jul 2008 15:36

When I was eight years old, our school in Central, LA took a field trip to Avery Island. It was as majestic as visiting the Governer's mansion. An american treasure. That was the first time I had a Tabasco Slim Jim, but it wouldn't be my last. From Original Tabasco on my eggs, to Jalapeno Tabasco on my beans, to Garlic Tabasco, Chipotle Tabasco, or A1 Bold on my steaks, there is a Tabasco for everything you can eat. A current resident of Dallas, Texas and twenty years since my trip to Avery Island, I will be a lifelong advocate for Tabasco.

Name: Flynn Collier
Subject: tobasco on...
Date: Sun, 13 Jul 2008 21:53

I love it on pop corn, and my new favorite tobasco on gold fish crackers!

Name: Adam
Subject: I love this stuff...
Date: Tue, 08 Jul 2008 12:06

I am always looking for new foods to put Tabasco on. It's my #1 favorite condiment. One of my favorite uses is to mix it with mayo to use on any number of sandwiches. Try it on a plain old chicken sandwich to add some serious ZING.

Name: Kerry
Subject: sweet and spicy sauce
Date: Sun, 06 Jul 2008 17:25

I just love the new sweet and spicy sauce and use it like ketchup. I just wish it came in a bigger bottle

Name: Paul Ho
Subject: My love of Tabasco
Date: Mon, 23 Jun 2008 07:24

I have been putting tabasco in my food for the past 25 years and I must say I am totally addicted to it. If I see tabasco is available when i am eating I cannot resist putting it on my food (I am talking almost anything inc. ice cream and corn flakes in the morning). Dont stop making it. Paul H

Name: Samantha
Subject: A new fan
Date: Sun, 08 Jun 2008 15:35

My boyfriend Justin just LOVES your hot sauce. He puts it on everything... & i mean everything. I couldn't eat hot sauce of any kind. Salad peppers on pizza burned my mouth. Now he's got me craving it. I can smell it in the air when he uses it & have to have some too. We have been together for 4 years. It took him like 6 months to get me hooked "ON THE HOT SAUCE"! We have tried many kinds, but Tabasco wins hands down everytime.

Name: Ed Zeldin
Subject: Addiction to tabasco Sauce
Date: Tue, 06 May 2008 12:57

I am lately using more Tabasco on everything. I think about it between meals. Sometimes I take the bottle out of the refrigerator just to sniff the aroma. What a fantastic product!

Name: Brian Sinclair
Subject: Tabasco in Cuba.
Date: Sun, 23 Mar 2008 09:51

About 10 years ago, I vacationed in Cuba.(Im Canadian) I could buy imported European beers, Coke and Pepsi,(made in Canada) But there was one U.S. made product seen on every table. TABASCO sauce. I've tried various excellent central american sauces, but it seems they won't settle for anything but the best when it comes to hot sauces. After tasting Mexican food, I was suprised to find how bland Cuban food was. They really need Tabasco.

Name: debbie
Subject: Regular Tabasco
Date: Thu, 13 Mar 2008 14:08

Hi my name is debbie and im on a weight loss program Lindora to be exact and i have to eat alot of salads well to get out of a plateau i hit i had to eat lettuce fish and spinach for three days well by the third day you are ready to explode from the stuff but i added a few drops of your sauce on my salad and wow !!! i can handle all the lettuce you can dish out !! thank you and my health thanks you what a great product. ps feb 11 i was 164.5 and to date im 141!! thanks for the shout out!!

Name: eric mac mahon
Subject: comments
Date: Tue, 19 Feb 2008 08:59

tabasco sauce is just plain delicousness I can put it on virtually any kind of food, soups, eggs, and on steak, I love the A1 steak sauce with tabasco because it adds just the right amount of kick