recipes site store






What makes peppers so hot?

The substance in peppers that makes them spicy is called capsaicin. It is concentrated in the veins of the fruit (not the seeds) and stimulates the nerve endings in your mouth, fooling your brain into thinking you're in pain. The brain responds by releasing substances called endorphins, which are similar in structure to morphine. A mild euphoria results, and hot peppers can be mildly addictive because of this hot pepper "high".

 

Back to FAQ



 


Find just what
you're looking for.

 

News
Calling all Firehouse Cooks! Enter the Fifth National TABASCO® Cook & Ladder Competition for a chance to win $10,000

TABASCO® Sauce Turns 140 Years Old: McIlhenny Company Celebrates Anniversary by Releasing Exclusive Avery Island Reserve Sauce.
McIlhenny Company aids ongoing efforts in the Mexico Flood Relief program.
McIlhenny Company announces the release of TABASCO®: An Illustrated History, a beautifully illustrated book giving an unprecedented behind-the-scenes look into the TABASCO® legacy.
Team TABASCO® golfers are turning up the heat during the 2007 PGA season
Check out the 2007 Winners of the TABASCO® Community Cookbook Awards
Use the new Product Locator to find your favorite TABASCO® products at a grocer near you.
McIlhenny Company working to save Louisiana's wetlands



Answers to Questions.

 
 


Newsletter Subscribe/Unsubscribe | Privacy Policy | Free Catalog | Contact TABASCO | TABASCO Foodservice

The TABASCO® marks, bottle and label designs are registered trademarks and servicemarks exclusively of McIlhenny Company, Avery Island, LA 70513.
PepperFest® is a registered servicemark exclusively of McIlhenny Company, Avery Island, LA 70513.

Web Site by Bent Media